Instructions:

Start by gathering your ingredients: wild berries of your choice (such as strawberries, blueberries, raspberries, or blackberries), lemon juice, and ripe bananas or apples.

In a saucepan, combine the wild berries and a splash of lemon juice. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

As the berries begin to soften and release their juices, add in the mashed bananas or diced apples. These natural sweeteners will help thicken the jam and enhance the fruity flavor.

Continue to simmer the mixture for about 10-15 minutes, or until it reaches your desired consistency. If you prefer a smoother jam, you can use a potato masher or immersion blender to break down any larger pieces of fruit.

Once the jam has thickened to your liking, remove it from the heat and let it cool slightly before transferring it to a clean jar or container.

Store your homemade wild fruit jam in the refrigerator for up to two weeks, and enjoy it spread on toast, stirred into yogurt, or drizzled over oatmeal for a delicious and nutritious breakfast treat!

The Benefits: Not only is this wild fruit jam recipe delicious, but it’s also incredibly healthy. By using ripe bananas or apples as natural sweeteners instead of sugar, you’ll enjoy all the flavor of traditional jam without any of the added sugars or artificial ingredients. Plus, wild berries are packed with vitamins, antioxidants, and fiber, making this jam the perfect choice for a wholesome and satisfying breakfast.

Conclusion: With just a few simple ingredients and minimal prep time, you can whip up a batch of this quick wild fruit jam to elevate your breakfast game. Say goodbye to store-bought jams loaded with sugar and hello to a healthier, tastier alternative that you can feel good about enjoying every day!