Yes, that’s all you need! Oats bring a heart-healthy base rich in fiber, peanut butter adds a creamy texture and protein punch, and honey sweetens the deal with its natural touch. The beauty of these bars lies in their simplicity, allowing for endless variations should you choose to get creative.

Ingredients:

• 2 cups of old-fashioned oats
• 1 cup of natural peanut butter
• 1/2 cup of honey

Instructions:

1. Mix the Ingredients: In a large bowl, combine the oats, peanut butter, and honey. Stir until the mixture is thoroughly combined and the oats are evenly coated. The mixture should be sticky but manageable. If it’s too thick, you can add a bit more honey or peanut butter to adjust the consistency.
2. Press into a Pan: Line an 8×8 inch (or similar size) baking dish with parchment paper, leaving some overhang on the sides for easy removal. Transfer the oat mixture to the pan. Press it down firmly and evenly with the back of a spoon or your hands, ensuring it’s compact.
3. Chill and Set: Refrigerate the pan for at least 1-2 hours, or until the mixture is firm and set. This chilling time allows the bars to solidify, making them easier to cut.
4. Cut into Bars: Once set, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut into bars or squares of your desired size.

Enjoying Your Creation

These no-bake oatmeal bars are not just a testament to the joy of minimalistic cooking but also a healthy option for snacking or a quick breakfast on the go. They’re chewy, satisfying, and, best of all, customizable. Feel free to add in your favorite nuts, seeds, or dried fruit to the mix for extra flavor and nutrition.

So, the next time you’re in need of a quick, nutritious snack, remember these three-ingredient oatmeal bars. They’re proof that sometimes, the simplest recipes are the most rewarding.